Turning your passion into a career is everyone’s dream. And that’s exactly Maksim did when he opened his own restaurant in 2009. His multi-textured recipes creatively fuse unexpected ingredients. He draws inspiration from all cultures to infuse an international flavour into his locally sourced cuisine.
An ever-evolving menu
On tonight’s menu: a custom cocktail, dishes showcasing seasonal produce, a bottle of private-import wine, and a little something to satisfy your sweet tooth.