Pasta

• Chanterelle tagliatelle
• Ricotta cavatelli
• Jalapeños & ricotta ravioli
• Cotechino tortellini, «au jus» & diced green beans
• Ricotta raviolis, langoustines & «aurore» sauce
• Orecchiette, gorgonzola, hubbard squash & pear confit

Mains

• Veal chop « à la milanaise »
• Chicken skewers
• Beef tab
• Lobster & shrimps gumbo
• Beef « short ribs »
• Halibut
• « Rib steak » & fries for 2
• Seafood rice for 2
• White fish & Italian wedding garnish
• New York steak, Provençale tomatoes with its skirt, potatoes & bearnaise
• Balsamic braised lamb shank, turnip, & pickled pearled onions
• Beef short ribs, «garniture bourguignonne» & carrots «purée»
• Pork fillet, focaccia, chimichurri, eggplant ragù
• Veal chop «à la milanaise»
• Roasted cornish hen, pierogi, Brussel Sprouts & sour cream
• Rib steak for 2 people

Brunch

Our Sunday favorites* :

• Small Breakfast, «Brioche», hash brown, ham, braised bacon, eggs and baked beans
• Big Breakfast, «Brioche», hash brown, ham, braised bacon, sausage, blood sausage, bone marrow, tomatoes, mushrooms, eggs and baked beans
• Feast Breakfast, «Brioche», hash brown, ham, braised bacon, sausage, blood sausage, bone marrow, tomatoes, mushrooms, rib steak, eggs and baked beans
• Steak & eggs, hash brown and chimichurri
• French toast, Miso butterscotch, backed apple and ricotta
• Chorizo scotch eggs, tortillas strip, roasted tomatoes salsa, pickled jalapenos, queso and lettuce
• Ostrich egg all dressed for four
• Mimosa (all you can drink) $20/person

*Visit us to see the full brunch menu, which is subject to change at the whim of our chef.