Appetizers

  • Italian-american antipasto
  • Cheese
  • Semi cured hamachi, confit tomatoes & fritos
  • Korean beef tartar
  • Salmon “mi-cuit”, sesame broccoli, white mushrooms & crispy dill
  • Pork belly donair
  • Roasted brussels sprouts, chicken skin with green pepper honey & sansho
  • “Onsen Tamago”, oyster mushrooms, seaweed & special sauce
  • Chickpeas, zaatar roasted squash & “agneau épicé”
  • Chinatown calamari
  • Open face french dip with roast beef
  • Homemade brioche, honey & thyme butter
  • Chinatown calamari
  • Korean beef tartar
  • Pork belly donair
  • Ultimate spring rolls, beef, chicken, «foie gras» & peanut sauce
  • Rapini salad, buckwheat, lemon & poached egg
  • Fennel, salmon, bagel topping «everything bagel» & crème fraîche
  • Confit white tuna, green olives & mayonnaise
  • Brioche & compound butter
Tuesdays and Wednesdays
5 dishes for 2 persons
3 services * $30 per person

Pasta

  • Gorgonzola cavatelli & roasted squashs
  • Tagliatelle al ragu, meatballs & pecorino
  • Salted cod & potatoes ravioli, chili & tomatoes
  • Cotechino tortellini, «au jus» & diced green beans
  • Ricotta raviolis, langoustines & «aurore» sauce
  • Orecchiette, gorgonzola, hubbard squash & pear confit
Mains

Mains

  • NY strip steak, smashed potatoes, broccoli, cheddar, chives & wild arugula
  • Chicken paillard, spinach, kale, lemon & pickled p
  • Mustard glazed pork chop, pierogie, kiebalsa & mushrooms cream
  • Confit duck leg, fried pickles & 1000 islands sauce
  • Big veal chop “à la milanaise”
  • Halibut, “sauce Bercy” mussels & Hubbard squash puree
  • Oxtail pie, roasted carrotts, marow & radish salada
  • Rib steak & fries, anchovies & herbs butter, watercress & blue cheese, green veg
  • White fish & Italian wedding garnish
  • New York steak, Provençale tomatoes with its skirt, potatoes & bearnaise
  • Balsamic braised lamb shank, turnip, & pickled pearled onions
  • Beef short ribs, «garniture bourguignonne» & carrots «purée»
  • Pork fillet, focaccia, chimichurri, eggplant ragù
  • Veal chop «à la milanaise»
  • Roasted cornish hen, pierogi, Brussel Sprouts & sour cream
  • Rib steak for 2 people

Desserts

  • Basket of mignardises
  • Gluten free chocolate cake, caramel & praline
  • Pumpkin cheesecake, caramelize pecans & red wine poached pear
  • “Frangipane”, apple butter & chips, meringue & caramelized almonds
  • «Mignardises»
  • Apple flan & «Shreddies»
  • Pumpkin glazed eclair
  • Chocolate prune tarte & hazelnut

Desserts

  • «Mignardises»
  • Apple flan & «Shreddies»
  • Pumpkin glazed eclair
  • Chocolate prune tarte & hazelnut

Brunch

Our Sunday favorites* :

  • Small Breakfast, «Brioche», hash brown, ham, braised bacon, eggs and baked beans
  • Big Breakfast, «Brioche», hash brown, ham, braised bacon, sausage, blood sausage, bone marrow, tomatoes, mushrooms, eggs and baked beans
  • Feast Breakfast, «Brioche», hash brown, ham, braised bacon, sausage, blood sausage, bone marrow, tomatoes, mushrooms, rib steak, eggs and baked beans
  • Steak & eggs, hash brown and chimichurri
  • French toast, Miso butterscotch, backed apple and ricotta
  • Chorizo scotch eggs, tortillas strip, roasted tomatoes salsa, pickled jalapenos, queso and lettuce
  • Ostrich egg all dressed for four
  • Mimosa (all you can drink) $20/person

*Visit us to see the full brunch menu, which is subject to change at the whim of our chef.

4710, De Lanaudière
Montréal, QC
H2J3P7

Opening
hours

Tuesday to Sunday 6 p.m. to 2 a.m.


4710, rue De Lanaudière Montréal, QC H2J 3P7


  514.524.2444

Book now with Opentable

*Cancellation without fee if done before midnight the day before the reservation. If a reservation is cancelled after this time, a fee of $30 per person will be charged, and returned as a valid Chien Fumant gift certificate valued at $30. Cancellation fees are charged only for a complete cancellation, and not if the number of reserved places decreases. Cancellation fees will also be charged if, on the day of the reservation, the reservation is transferred to later date (transfers must be done before midnight the day before the reservation).

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